Bob Barley

Barley DLight

Saturday

May

2nd

2009

Barley Dlight

Original Gravity:               1.053
Finished Gravity        1.011

Ingredients:

2 row barley            5@
Dextrine Malt            1@
Briess DryMalt Extract        3 cups
Corn Sugar            3 cups

Mashing Schedule
IN 2 Gal water heat to 165
5lb 2row Barley Malt cracked

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Downtown Brown

Sunday

April

26th

2009

I took a recipe for ENGLISH BROWN ALE
and twisted it to Bob’s Downtown Brown

Yield:  5 gallons

Starting Gravity:    1.040 - 1.048
Final Gravity:        1.010 - 1.012
Alcohol by Volume:    4.0% - 5.0%
Hop IBUs:        20 - 25

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Bob’s Barley Pop

Tuesday

March

24th

2009

All Grain

Ingredients:

• 5#  2 Row Pale Barley Malt (Cracked)
• 1#  Briess Dried Malt Extract Golden Light
• 1#  Brown sugar
• 1/2 tsp  Irish Moss
• 2 Cups Raw Hops
• 1 Pkg Munton Yeast

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Welcome to Bob Barley’s Brew

Sunday

March

22nd

2009

So You want to Make Beer?

We will be listing recipies and methods of brewing as well as some innovative help in cost cutting by malting your own grains. So if you wish to make a quick easy batch or do it all from scratch we can help with any questions or technical know-how, as well as recommended suppliers.